Cook Lead

Ahwatukeepa

Base: $21.45 - $32.20 ph; bonus/equity: not specif...
Variable shifts including nights and weekends
Food production and preparation
Kitchen sanitation and safety compliance
Team leadership and training
Ahwatukeepa is seeking a Cook Lead for their Food and Nutrition department, responsible for overseeing food preparation and ensuring high-quality service in a hospital environment. The role requires extensive food service experience and a focus on sanitation, customer satisfaction, and teamwork, with variable shifts including nights and weekends

Job Summary

  • This role requires adherence to hospital and departmental policies promoting a cooperative work environment and high customer satisfaction.
  • The position offers a comprehensive suite of benefits including competitive compensation, retirement plans, and career development programs.
  • Advocate Health is a national leader in clinical innovation and provides equitable care across multiple states with a large integrated health system.

Matching Summary

Match Score: 85

Ahwatukeepa is seeking a Cook Lead for their Food and Nutrition department, responsible for overseeing food preparation and ensuring high-quality service in a hospital environment. The role requires extensive food service experience and a focus on sanitation, customer satisfaction, and teamwork, with variable shifts including nights and weekends.

Salary

Base: $21.45 - $32.20 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including health, retirement, and paid time off

Skills & Requirements

Must-have

  • food production and preparation
  • kitchen sanitation and safety compliance
  • team leadership and training
  • recipe compliance and portion control
  • customer service in healthcare setting
  • ability to work variable shifts
  • operation of cooking equipment

Nice-to-have

  • cultural awareness and diversity support
  • performance improvement participation
  • knowledge of hospital diets
  • ability to work in multiple kitchen stations
  • communication with diverse stakeholders

Key Requirements

  • High school diploma or GED equivalent
  • Five years food service production experience
  • ServSafe certification required
  • Ability to complete required training including HIPAA and OSHA
  • Fluency in English

Work Rights

Not specified

Tailored Resume

Cover Letter