Sous Chef

THEVAR PTE. LTD.

Singapore, Singapore
Knowledge of various cooking methods
Management skills for kitchen staff
Familiarity with food safety standards
The Sous Chef directs food preparation and collaborates closely with the executive chef on menu design

Job Summary

  • The Sous Chef directs food preparation and collaborates closely with the executive chef on menu design.
  • This role requires overseeing kitchen staff, ensuring high-quality plates, and maintaining strict food safety standards.
  • The successful candidate will train new employees, manage inventory, and solve operational problems as they arise.

Matching Summary

Match Score: 75

The Sous Chef directs food preparation and collaborates closely with the executive chef on menu design.

Skills & Requirements

Must-have

  • Knowledge of various cooking methods
  • Management skills for kitchen staff
  • Familiarity with food safety standards
  • Ability to handle pressure in kitchen

Nice-to-have

  • Creativity in menu design
  • Leadership and training abilities
  • Problem-solving skills for kitchen issues

Key Requirements

  • High school diploma or equivalent
  • Formal culinary training (helpful)
  • Kitchen experience required

Work Rights

Not specified

Tailored Resume

Cover Letter