PARIS BAGUETTE SINGAPORE PTE. LTD. is looking for a Section Head for their Deli section to oversee the preparation and assembly of fresh sandwiches, salads, and savory items. The ideal candidate should have at least five years of experience in a high-volume food operation, strong food safety knowledge, and excellent organizational skills
Job Summary
This role leads the assembly line for sandwiches and deli products to ensure high-speed output with recipe accuracy.
The incumbent must maintain strict temperature control and sanitization standards while adhering to SFA Ready-to-Eat food regulations.
Candidates are expected to optimize prep workflows to meet tight early-morning delivery windows in a central kitchen setting.
Matching Summary
Match Score: 85
PARIS BAGUETTE SINGAPORE PTE. LTD. is looking for a Section Head for their Deli section to oversee the preparation and assembly of fresh sandwiches, salads, and savory items. The ideal candidate should have at least five years of experience in a high-volume food operation, strong food safety knowledge, and excellent organizational skills.
Skills & Requirements
Must-have
5 years commissary kitchen experience
Cold-kitchen management expertise
SFA food hygiene regulations knowledge
FIFO inventory protocol enforcement
High-volume assembly line leadership
Nice-to-have
Bizsafe and 5S methodology familiarity
Staff training on portion control
Ability to thrive in fast-paced environment
Rotating shift availability
Key Requirements
Minimum 5 years experience in commissary or catering