Cocinero/a - Hotel Barceló Ponent Beach

Barcelo

Mallorca, Spain
Cocinero/a experience
Kitchen management skills
Food safety knowledge
Barceló Group is recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain.
  • The role involves preparing recipes and managing kitchen operations.
  • Employees benefit from training programs and career development opportunities.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Cocinero/a experience
  • Kitchen management skills
  • Food safety knowledge

Nice-to-have

  • Teamwork ability
  • Creativity in cooking
  • Stress tolerance

Key Requirements

  • Ciclo Formativo de Grado Superior en Cocina y Gastronomía
  • Minimum 1 year of experience

Work Rights

Not specified

Tailored Resume

Cover Letter