Director Of Food & Beverage

Hotel Chadstone Melbourne MGallery

Hanoi, Vietnam
On-site
Strategic f&b leadership
Operational excellence in f&b
Financial management and cost control
Lead the strategic and operational direction of our entire F&B division, overseeing eight distinctive dining and bar venues

Job Summary

  • Lead the strategic and operational direction of our entire F&B division, overseeing eight distinctive dining and bar venues.
  • Drive commercial results by identifying trends, innovating offerings, and maximizing revenue per venue and function space.
  • Inspire, mentor, and lead a diverse team of F&B professionals across culinary and service departments.

Matching Summary

Lead the strategic and operational direction of our entire F&B division, overseeing eight distinctive dining and bar venues.

Skills & Requirements

Must-have

  • Strategic F&B leadership
  • Operational excellence in F&B
  • Financial management and cost control
  • Guest experience champion
  • Team leadership and development

Nice-to-have

  • Passion for hospitality trends
  • Curated dining journeys
  • Signature moments and service rituals

Key Requirements

  • Minimum 10 years of progressive leadership experience
  • Luxury hotel F&B operations experience
  • Banquet/event management experience
  • Proven track record managing multiple venues
  • Pre-opening experience strongly preferred
  • Fluent in English

Work Rights

Not specified

Tailored Resume

Cover Letter