Executive Chef | George Steinbrenner Field

Dow Event Center

Tampa, FL, United States
Base: competitive salary commensurate with experie...
On site
Managing culinary and stewarding operations
Recipe and dish development
Quality assurance and control inspections
The Dow Event Center is seeking an Executive Chef for their culinary operations at George Steinbrenner Field in Tampa, FL. The ideal candidate should have at least seven years of experience in a high-volume food industry and demonstrate strong leadership and culinary skills, with a focus on quality and productivity

Job Summary

  • The Executive Chef is responsible for managing all culinary operations to meet budgetary, food quality, and customer service expectations.
  • The role includes hiring, scheduling, training, mentoring, and ensuring cleanliness and equipment maintenance throughout the kitchen.
  • Competitive salary is offered along with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

The Dow Event Center is seeking an Executive Chef for their culinary operations at George Steinbrenner Field in Tampa, FL. The ideal candidate should have at least seven years of experience in a high-volume food industry and demonstrate strong leadership and culinary skills, with a focus on quality and productivity.

Salary

Base: Competitive salary commensurate with experience; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • managing culinary and stewarding operations
  • recipe and dish development
  • quality assurance and control inspections
  • budget management for food and labor
  • cross-training kitchen staff
  • use of kitchen equipment and tools
  • maintaining sanitation standards

Nice-to-have

  • mentoring and disciplinary action
  • collaborating with management
  • supporting team and peers
  • working in extreme temperature ranges
  • manual dexterity for kitchen tasks

Key Requirements

  • Minimum seven years Executive Chef experience
  • Experience in high volume food industry
  • Bachelor’s degree in hotel/restaurant management preferred

Work Rights

Not specified

Tailored Resume

Cover Letter