The Assistant Head Sommelier leads and supervises the team to deliver quality service aligned with Four Seasons standards while managing administrative tasks such as wine orders and cost control
Job Summary
The Assistant Head Sommelier leads and supervises the team to deliver quality service aligned with Four Seasons standards while managing administrative tasks such as wine orders and cost control.
Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, exclusive discounts, and recreational activities in a sought-after mountain resort.
The position offers a seasonal contract with uniform provided and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
Matching Summary
The Assistant Head Sommelier leads and supervises the team to deliver quality service aligned with Four Seasons standards while managing administrative tasks such as wine orders and cost control.
Skills & Requirements
Must-have
Wine service management
Customer complaint handling
Cellar inventory organization
Bilingual in French and English
Seasonal contract employment
Nice-to-have
Leadership and diplomacy skills
Experience in luxury hospitality
Team supervision and support
Adaptability to high activity situations
Knowledge of Pan-Asian and French cuisine environments