Chef De Partie H/f - Cdi

BEAUMARLY

Paris, France
On-site
Execute dishes according to technical sheets
Supervise kitchen commis team
Ensure consistent dish quality
The role involves executing the production of dishes according to technical sheets while supervising a team of kitchen assistants

Job Summary

  • The role involves executing the production of dishes according to technical sheets while supervising a team of kitchen assistants.
  • Candidates will be responsible for ensuring constant quality of served dishes by verifying cooking times and seasoning.
  • The company offers professional training and career evolution opportunities within its network of hotels and restaurants.

Matching Summary

The role involves executing the production of dishes according to technical sheets while supervising a team of kitchen assistants.

Skills & Requirements

Must-have

  • Execute dishes according to technical sheets
  • Supervise kitchen commis team
  • Ensure consistent dish quality
  • Manage stock rotation and waste
  • Maintain hygiene and safety standards

Nice-to-have

  • Dynamic and motivated attitude
  • Professional collaboration skills
  • Elegant establishment environment
  • Passion for gastronomy
  • Agile decision-making culture

Key Requirements

  • Diploma in culinary studies
  • 2 years experience as Chef de Partie
  • Experience in prestigious large-volume restaurants

Work Rights

Not specified

Tailored Resume

Cover Letter