This position is responsible for the training and supervision of a team of cooks in appointed sections while preparing food according to hotel standards
Job Summary
This position is responsible for the training and supervision of a team of cooks in appointed sections while preparing food according to hotel standards.
The role requires strong leadership, interpersonal, and customer contact skills within a culturally rich environment in Ubud, Bali.
Employees benefit from discounted rates at Accor hotels worldwide and opportunities for talent development through learning programs.
Matching Summary
This position is responsible for the training and supervision of a team of cooks in appointed sections while preparing food according to hotel standards.
Skills & Requirements
Must-have
Minimum 2 years relevant experience
Strong leadership and training skills
English language proficiency
Nice-to-have
Certified from reputable Culinary school
Ability to work in high-pressure situations
Self-starter with attention to detail
Key Requirements
Minimum 2 years of relevant experience
Proficiency in English reading, writing, and speaking