Baker

ST VENTURE EMPLOYMENT AGENCY

Singapore
Competitive pyy based on experience; pyid annual l...
Prepare and bake breads and pastries
Maintain food hygiene and safety standards
Work 6 days a week including early mornings
The role involves preparing, baking, and presenting all baked items effectively while meeting company gold standards

Job Summary

  • The role involves preparing, baking, and presenting all baked items effectively while meeting company gold standards.
  • Employees are entitled to paid annual leave ranging from 14 to 18 days along with group hospitalization insurance.
  • The position requires working 6 days a week with official hours from 6:30 am to 5:30 pm.

Matching Summary

Match Score: 75

The role involves preparing, baking, and presenting all baked items effectively while meeting company gold standards.

Salary

Competitive pay based on experience; Paid annual leave of 14 to 18 days; Food allowance included

Skills & Requirements

Must-have

  • Prepare and bake breads and pastries
  • Maintain food hygiene and safety standards
  • Work 6 days a week including early mornings
  • Lift goods up to 20kg
  • Follow established recipes and schedules

Nice-to-have

  • Prior commercial or retail baking experience
  • Ability to work independently in a team
  • Calm and focused work ethic
  • Attention to detail in production
  • Stock rotation and ingredient monitoring

Key Requirements

  • Prior baking experience preferred
  • Solid understanding of baking techniques
  • Knowledge of food safety regulations
  • Capacity to lift 20kg loads

Work Rights

Not specified

Tailored Resume

Cover Letter