Culinary Supervisor

Dow Event Center

University of Southern Ca, US
Base: $25.00 - $27.00; bonus/equity: not specified...
Coordinate kitchen operations
Set pace and tone for shift
Prepare menu food items
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef

Job Summary

  • The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.
  • Responsibilities include setting the pace for the shift, motivating staff, ensuring timely food preparation, managing stock, and maintaining high sanitation standards.
  • The role requires monitoring compliance with OSHA, health, and fire regulations, as well as investigating and resolving guest complaints regarding food quality or service.

Matching Summary

The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.

Salary

Base: $25.00 - $27.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate kitchen operations
  • Set pace and tone for shift
  • Prepare menu food items
  • Ensure stock replenishment
  • High sanitation awareness
  • Monitor compliance with regulations

Nice-to-have

  • Encourage teamwork and learning
  • Maintain positive relationships
  • Exceed guest expectations

Key Requirements

  • 2-3 years fast-paced, high-end club/restaurant experience
  • Culinary education or fine dining/catering experience
  • Ability to lift up to 50 pounds
  • Flexible availability including nights, weekends, holidays
  • Read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter