The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, assisting with serving meals, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare food in large quantities
Follow menus and portion control
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility