The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, including pureed foods, and strictly follow prepared menus and portion control guides.
This position involves supervisory responsibilities during the absence of the Dietary Supervisor and requires reporting resident care concerns to the Administrator or Director of Nurses.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $20.75-25.94 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Cooperate with all departments
Nice-to-have
Make food presentation appealing
Supervise staff in absence of supervisor
Participate in staff orientation training
Experience in long term care facility
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health