Assistant Food & Beverage Manager

Arcis Golf

St Louis, MO, United States
On-site
Selection, development, and retention of staff
Oversee food and beverage operations
Ensure financial targets are met
Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role involves overseeing food and beverage operations, managing staff, and ensuring excellent guest service while meeting financial targets

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Oversee food and beverage operation, providing excellent guest service and ensuring financial targets are being met.
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role involves overseeing food and beverage operations, managing staff, and ensuring excellent guest service while meeting financial targets.

Skills & Requirements

Must-have

  • Selection, development, and retention of staff
  • Oversee food and beverage operations
  • Ensure financial targets are met
  • Review guest and member requests
  • Communicate and collaborate effectively

Nice-to-have

  • Grateful spirit, humble heart, respect
  • Anticipating needs, forging connections

Key Requirements

  • Previous experience in food and beverage or Chef leadership
  • Experience supervising and leading a team
  • Strong attention to detail, planning and organizational skills
  • Strong verbal and written communication skills
  • Excellent customer service skills

Work Rights

Not specified

Tailored Resume

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