Cook Shift Coordinator

Intermountain Health

American Fork, Utah, US
Base: $19.95 - $26.38 ph; bonus/equity: not specif...
Follows recipes and instructions
Maintains organized sanitary environment
Utilizes commercial cooking equipment
This position is responsible for planning, preparing, and cooking foods for cafe, patient, and catering settings within a healthcare environment

Job Summary

  • This position is responsible for planning, preparing, and cooking foods for cafe, patient, and catering settings within a healthcare environment.
  • The role requires leading the culinary team when other leadership is not on-site and resolving immediate issues appropriately.
  • Benefits eligible employees receive medical, dental, vision, and education assistance as part of a comprehensive wellness package.

Matching Summary

This position is responsible for planning, preparing, and cooking foods for cafe, patient, and catering settings within a healthcare environment.

Salary

Base: $19.95 - $26.38 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Education Assistance

Skills & Requirements

Must-have

  • Follows recipes and instructions
  • Maintains organized sanitary environment
  • Utilizes commercial cooking equipment
  • Flexible scheduling including weekends

Nice-to-have

  • Exceptional customer service skills
  • Experience with modified diets
  • Ability to work independently
  • Team collaboration abilities

Key Requirements

  • Food Handler Permit or ServSafe certification required by first day
  • Three or more years of experience as a Cook preferred
  • Ability to read and communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter