Prep Cook - Bank Of New Hampshire Pavilion

ASML

Gilford, NH, United States
Ability to work in a team
Maintain high food quality
Customer service oriented
This position is responsible for preparing and cooking food items to ensure guest satisfaction

Job Summary

  • This position is responsible for preparing and cooking food items to ensure guest satisfaction.
  • The ideal candidate will have a culinary degree or equivalent experience in the foodservice industry.
  • Candidates must be flexible to work extended hours including nights, weekends, and holidays.

Matching Summary

This position is responsible for preparing and cooking food items to ensure guest satisfaction.

Skills & Requirements

Must-have

  • Ability to work in a team
  • Maintain high food quality
  • Customer service oriented

Nice-to-have

  • Positive attitude and demeanor
  • Ability to multitask
  • Strong communication skills

Key Requirements

  • ServSafe Certified
  • Minimum 2-3 years cooking experience
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter