Base: $25.85 - $49.08phly; bonus/equity: not speci...
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Sanitary food handling techniques
Operate cooking equipment
Follow recipes and portion control
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Nantucket Cottage Hospital is seeking a per diem Cook to prepare meals in accordance with established procedures while maintaining food safety and sanitation standards. The ideal candidate will have at least one year of cooking experience, and the role requires flexibility in working rotating shifts, including weekends and holidays.
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Job Summary
Prepares meat, soup, vegetables, sauces, desserts, and assorted food items for all contract meals as determined by established procedures.
Practices safe food handling techniques and demonstrates an accurate understanding of HACCP.
Provides supervision to staff in the absence of department managers and assists with non-routine food services.
Matching Summary
Match Score: 75
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Nantucket Cottage Hospital is seeking a per diem Cook to prepare meals in accordance with established procedures while maintaining food safety and sanitation standards. The ideal candidate will have at least one year of cooking experience, and the role requires flexibility in working rotating shifts, including weekends and holidays.
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Salary
Base: $25.85 - $49.08/Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Sanitary food handling techniques
Operate cooking equipment
Follow recipes and portion control
Maintain clean work areas
Nice-to-have
Supervise staff in manager's absence
Develop rapport with colleagues
Handle stress and emergency situations
Key Requirements
High School Diploma or GED
1 year of previous cooking experience
ServSafe Food Safety Certification within 3 months