Food Service Worker, Diet Aide - Dietary - Full Time 8 Hour Rotating Shift (non-exempt) (non-union)
usccareers.usc.edu
Los Angeles, California, USA
$21.00 - $29.77 ph
Patient food preparation and serving
Maintain patient information
Refrigerator and freezer temperature logs
Performs a variety of duties related to the preparation and serving of patient food, assisting management in maintaining patient information and temperature logs
Job Summary
Performs a variety of duties related to the preparation and serving of patient food, assisting management in maintaining patient information and temperature logs.
Establishes and maintains interpersonal relationships with patients, visitors, and hospital personnel while assuring confidentiality.
Verifies patient Kardex, leads preparation of early/late trays, refills breakfast carts, and notifies Registered Dietitian of patient concerns.
Matching Summary
Performs a variety of duties related to the preparation and serving of patient food, assisting management in maintaining patient information and temperature logs.
Salary
$21.00 - $29.77
Skills & Requirements
Must-have
Patient food preparation and serving
Maintain patient information
Refrigerator and freezer temperature logs
Patient tray setup and service
Assure patient information confidentiality
Nice-to-have
Excellent customer service behavior
Active professional involvement
Hospitality services experience
Key Requirements
Ability to follow oral and written instruction
Fire Life Safety Training (LA City)
High School or equivalent preferred
Certified Food Handler Certificate or ServSafe Certificate preferred