Job Summary

• The Host position provides exceptional guest service while working collectively and cooperatively in the restaurant.
• Greet and seat guests in a timely, efficient and professional manner, exhibiting professional and courteous behavior at all times.
• Must have extensive knowledge of food and beverage menu, specials and services offered and fulfill assigned opening and closing duties.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Basic knowledge of food and beverage
• Ability to multitask in a fast-paced setting
• Read, speak, and write English
• Lift and transport items weighing 10-30 pounds
• Work all restaurant events
• Two to three years experience in a fast-paced bar, high-end club, or restaurant
• High school diploma or equivalent

Work Rights