Director Of Food And Beverage

Fairmont Royal Pavilion

St. James, Barbados
Not specified; not specified; health insurance, we...
**
Minimum 5 years director of food & beverage experience
Strong financial acumen and budgeting skills
Luxury or high-volume hotel environment experience
** Fairmont Royal Pavilion is seeking a Director of Food and Beverage to lead their luxury resort's food and beverage operations. The ideal candidate will have extensive experience in high-volume hotel environments, strong financial acumen, and exceptional leadership skills to drive guest satisfaction and operational excellence. **

Job Summary

  • The role involves providing strategic leadership across all F&B outlets including restaurants, bars, in-room dining, and banqueting while driving financial performance.
  • Employees are empowered through hands-on learning, mentorship, and meaningful opportunities to build rewarding careers in the dynamic world of luxury hospitality.
  • As part of Accor, the position offers health insurance, comprehensive wellness programs, worldwide travel discounts, and preferred rates across the portfolio.

Matching Summary

Match Score: 75

** Fairmont Royal Pavilion is seeking a Director of Food and Beverage to lead their luxury resort's food and beverage operations. The ideal candidate will have extensive experience in high-volume hotel environments, strong financial acumen, and exceptional leadership skills to drive guest satisfaction and operational excellence. **

Salary

Not specified; Not specified; Health insurance, wellness programs, travel discounts included

Skills & Requirements

Must-have

  • Minimum 5 years Director of Food & Beverage experience
  • Strong financial acumen and budgeting skills
  • Luxury or high-volume hotel environment experience
  • Comprehensive knowledge of F&B operations
  • Proven ability to drive service excellence

Nice-to-have

  • Creativity in designing distinctive F&B concepts
  • Experience with international mobility opportunities
  • Commitment to diversity and inclusion culture
  • Hands-on learning and mentorship approach

Key Requirements

  • Bachelor's degree in Hospitality, Business, or related field
  • Minimum 5 years' experience as Director of Food & Beverage
  • Proficiency in F&B management systems and POS platforms

Work Rights

Not specified

Tailored Resume

Cover Letter