Team Leader - F&b Service

Novotel Mumbai Juhu Beach

Mumbai, India
On-site
F&b departmental operations manual preparation
Weekly roster and work schedule planning
Guest and staff incident reporting
The role involves ensuring all departmental operations manuals are prepared and updated annually

Job Summary

  • The role involves ensuring all departmental operations manuals are prepared and updated annually.
  • Responsibilities include planning outlet weekly rosters to ensure adequate staffing levels for business demands.
  • The position requires controlling requisitioning, storage, and careful use of all operating equipment and supplies.

Matching Summary

The role involves ensuring all departmental operations manuals are prepared and updated annually.

Skills & Requirements

Must-have

  • F&B departmental operations manual preparation
  • weekly roster and work schedule planning
  • guest and staff incident reporting

Nice-to-have

  • strong communication board maintenance skills
  • experience with lost and found policy handling
  • ability to attend weekly and daily meetings

Key Requirements

  • Experience in Food and Beverage management
  • Knowledge of hotel operational procedures
  • Ability to submit monthly reports and reviews

Work Rights

Not specified

Tailored Resume

Cover Letter