Manager De Salle Bar/brasserie

Sofitel Sydney Wentworth

Dijon, France
On-site
Supervise daily operations
Manage bar and brasserie staff
Control food and beverage costs
You will be responsible for managing the staff, controlling costs, and optimizing profitability while preserving the quality and reputation of our establishment

Job Summary

  • You will be responsible for managing the staff, controlling costs, and optimizing profitability while preserving the quality and reputation of our establishment.
  • Manage staff schedules, performance reviews, and professional development to ensure adequate coverage and team excellence.
  • As our current team, you will benefit from an Accor hotels and partners employee card with discounts, 50% public transport coverage, mutual insurance, and provident fund.

Matching Summary

You will be responsible for managing the staff, controlling costs, and optimizing profitability while preserving the quality and reputation of our establishment.

Skills & Requirements

Must-have

  • Supervise daily operations
  • Manage bar and brasserie staff
  • Control food and beverage costs
  • Ensure high cleanliness standards
  • Handle customer concerns and complaints
  • Develop promotional programs

Nice-to-have

  • Professional and experienced leader
  • Welcoming environment for guests
  • Preserve establishment quality
  • Customer satisfaction focus
  • Supplier relationship management

Key Requirements

  • 3-5 years management experience
  • Proven team leadership experience
  • Strong knowledge of bar operations
  • Proficiency in POS systems
  • Excellent financial acumen
  • Excellent interpersonal skills
  • Strong organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter