Management Trainee

SALAD STOP PTE. LTD.

Singapore, Singapore
Manage daily admin and kitchen operations
Prepare daily and monthly financial reports
Conduct staff training and performance appraisals
The role involves managing daily administrative and kitchen operations alongside the team to achieve daily goals

Job Summary

  • The role involves managing daily administrative and kitchen operations alongside the team to achieve daily goals.
  • Candidates will be responsible for preparing various reports including invoices, petty cash, attendance, and payroll data.
  • The position offers an opportunity to train and work overseas while assisting District Managers with budget preparation.

Matching Summary

Match Score: 80

The role involves managing daily administrative and kitchen operations alongside the team to achieve daily goals.

Skills & Requirements

Must-have

  • Manage daily admin and kitchen operations
  • Prepare daily and monthly financial reports
  • Conduct staff training and performance appraisals

Nice-to-have

  • Excellent conversational English skills
  • Sense of leadership and ownership
  • 1-2 years managerial experience in F&B industry

Key Requirements

  • At least 1-2 years of managerial experience in F&B industry (advantageous)
  • Excellent conversational skills in English language

Work Rights

Not specified

Tailored Resume

Cover Letter