Part Time Cook

Bishopcarecenter

**
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
** Bishopcarecenter is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, adhere to safety and cleanliness standards, and work collaboratively with staff to meet dietary needs. **

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 75

** Bishopcarecenter is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, adhere to safety and cleanliness standards, and work collaboratively with staff to meet dietary needs. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cooperate with personnel

Nice-to-have

  • Appealing food presentation
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter