Sr. Sous Chef

AbbVie

Lake Forest, Illinois, United States
Base: $18.30 – $36.60ph; bonus/equity: not specifi...
Large-volume cooking and batch preparation
Food safety and sanitation protocols
Inventory and product ordering management
This position supports all phases of culinary operations for Abbott’s food service division and follows health department regulations and company policies

Job Summary

  • This position supports all phases of culinary operations for Abbott’s food service division and follows health department regulations and company policies.
  • Employees have access to career development, free medical coverage, retirement savings plans, tuition reimbursement, and education benefits.
  • The work schedule is primarily Monday to Friday, 5:30am to 2:00pm, with occasional weekend work as needed.

Matching Summary

This position supports all phases of culinary operations for Abbott’s food service division and follows health department regulations and company policies.

Salary

Base: $18.30 – $36.60/hour; Bonus/Equity: Not specified; Benefits: Medical coverage, retirement plan, tuition reimbursement

Skills & Requirements

Must-have

  • Large-volume cooking and batch preparation
  • Food safety and sanitation protocols
  • Inventory and product ordering management
  • Use of knives and kitchen machinery
  • Standing and walking for long periods
  • Ability to lift and carry up to 50lbs

Nice-to-have

  • Team collaboration and adaptability
  • Basic Microsoft Office skills
  • Experience with online vendor ordering portals
  • Friendly customer service
  • Ability to multi-task effectively

Key Requirements

  • 4 years related culinary experience
  • High School diploma or GED
  • ServSafe or Department of Health Manager Certification preferred
  • Associate degree in culinary arts preferred
  • Knowledge of food cost controls and production
  • Experience in restaurants, hotels, corporate dining or related food service

Work Rights

Not specified

Tailored Resume

Cover Letter