Chinese Restaurant Manager (6 days / RWS) [EL]

WECRUIT PTE. LTD.

Islandwide, Singapore
Lead by example professional conduct
Resolve service issues promptly
Oversee profit and loss management
The role requires leading the restaurant team to ensure guests receive exceptional service by anticipating and exceeding their expectations

Job Summary

  • The role requires leading the restaurant team to ensure guests receive exceptional service by anticipating and exceeding their expectations.
  • Candidates must oversee outlet financial performance including profit and loss management while implementing cost control measures.
  • The position involves managing manpower scheduling, staff leave, and ensuring all operations comply with company policies and local NEA regulations.

Matching Summary

Match Score: 85

The role requires leading the restaurant team to ensure guests receive exceptional service by anticipating and exceeding their expectations.

Skills & Requirements

Must-have

  • Lead by example professional conduct
  • Resolve service issues promptly
  • Oversee profit and loss management
  • Manage manpower scheduling and staff leave
  • Ensure NEA regulatory compliance

Nice-to-have

  • Foster positive working environment
  • Develop team capabilities through training
  • Maintain strong team morale
  • Implement cost control measures

Key Requirements

  • Experience in restaurant operations management
  • Knowledge of NEA regulations
  • Financial management and P&L oversight skills

Work Rights

Not specified

Tailored Resume

Cover Letter