The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening and closing procedures and food preparation standards
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening and closing procedures and food preparation standards.
This role involves leading a team with respect, maintaining high standards of food quality, cleanliness, and sanitation, and complying with HACCP standards.
Key responsibilities include managing staff, ensuring food safety, maintaining kitchen equipment, participating in inventory, and adhering to company guidelines.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening and closing procedures and food preparation standards.
Salary
$18-$25 per hour; Not specified; Not specified
Skills & Requirements
Must-have
HACCP standards compliance
food preparation standards
kitchen cleanliness and sanitation
team leadership and guest service
uniform and grooming guidelines
Nice-to-have
professional culinary training
extensive food and beverage knowledge
team player attitude
Key Requirements
Food safety certification
Ability to multi-task
Read, speak, and write in English
Sufficient mobility for physical tasks
Ability to lift, push, pull 50lbs
Stand or walk for long periods
Available for all Stadium events
Work extended hours including nights, weekends, and holidays