The Assistant Buffet Manager is responsible for the daily operations of the restaurant while ensuring high levels of personalized guest service
Job Summary
The Assistant Buffet Manager is responsible for the daily operations of the restaurant while ensuring high levels of personalized guest service.
Core duties include supervising floor service, managing cash handling procedures, and maintaining strict compliance with Health Department and Fire Marshall regulations.
The role requires coordinating with the Chef on food issues, managing employee evaluations, and exercising cost controls across all aspects of the operation.
Matching Summary
The Assistant Buffet Manager is responsible for the daily operations of the restaurant while ensuring high levels of personalized guest service.
Skills & Requirements
Must-have
High volume restaurant management experience
Supervise floor service and cashiers
Manage daily schedules and staff rotations
Ensure Health Department compliance
Maintain inventory and cost controls
Order supplies through IP System
Nice-to-have
Experience in resort setting preferred
Strong interpersonal communication skills
Ability to handle large party reservations
Welcoming smile and personalized guest service
Effective listening abilities with strong judgment