Junior Sous Chef - Pastry

Four Seasons Hotels Ltd

Kuala Lumpur, Malaysia
**
High-quality desserts and pastries
Food safety and sanitation
Team supervision and guidance
** Four Seasons Hotels Ltd is seeking a Junior Sous Chef - Pastry for their Kuala Lumpur location. The role involves overseeing pastry kitchen operations, ensuring high-quality dessert preparation, and supervising the pastry team while maintaining luxury standards. **

Job Summary

  • Assist in managing daily pastry kitchen operations, including production, preparation, and service.
  • Prepare and present a variety of pastries, desserts, baked goods, and specialty items for restaurants, banquets, and events.
  • Competitive salary, wages, and a comprehensive benefits package are offered.

Matching Summary

Match Score: 75

** Four Seasons Hotels Ltd is seeking a Junior Sous Chef - Pastry for their Kuala Lumpur location. The role involves overseeing pastry kitchen operations, ensuring high-quality dessert preparation, and supervising the pastry team while maintaining luxury standards. **

Skills & Requirements

Must-have

  • High-quality desserts and pastries
  • Food safety and sanitation
  • Team supervision and guidance
  • Inventory control and cost management

Nice-to-have

  • Creative pastry concepts
  • Menu development
  • Guest satisfaction

Key Requirements

  • Minimum 2–4 years of supervisory experience
  • Diploma or degree in Culinary Arts, Pastry Arts
  • Proven experience in pastry production
  • Speak, read, and write Bahasa Malaysia and English

Work Rights

Local candidates or Malaysian Permanent Resident status holder only

Tailored Resume

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