Responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met and appropriate accounting procedures are followed
Job Summary
Responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met and appropriate accounting procedures are followed.
Oversee the entire food and beverage operation, providing excellent guest service and reviewing guest and member requests to determine a plan of action.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met and appropriate accounting procedures are followed.
Skills & Requirements
Must-have
food and beverage staff selection
financial target achievement
guest service excellence
operational and financial planning
interdepartmental communication
Nice-to-have
anticipating needs
forging connections
elevating experiences
grateful spirit
humble heart
Key Requirements
Previous food and beverage or Chef leadership experience
Supervising and leading a team experience
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills