The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs
Job Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
This role is responsible for managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position requires ensuring proper food storage, handling practices, and ongoing compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage department budget and costs
Coordinate with nursing and activities departments
Maintain accurate diet cards and records
Nice-to-have
Experience in long-term care dietary department
Knowledge of PCC PointClickCare software
Ability to conduct nutritional assessments
Strong communication skills for resident interaction
Key Requirements
Graduate of approved dietary manager's course
Minimum one year experience in long-term care preferred
Must maintain required continuing education and licensing
Must remain in good standing with Department of Public Health