Job Summary

• The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for patients, staff and guests.
• Leads a team of highly engaged members through hiring, orienting, performance assessment and management, motivating, training, scheduling, and coaching to meet department goals and ensure effective and efficient department operation.
• Miramont Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Prior experience managing a commercial kitchen

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