Job Summary

• Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
• The role involves promptly seating guests, managing reservations, and maintaining high standards of service and menu quality.
• Employees receive a lucrative salary, comprehensive benefits starting at 30 days, time off from day one, and opportunities for career growth in an inclusive environment.

Matching Summary

Salary

Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with employer matching starting at 30 days, time off from day one, complimentary employee meals and beverages, tuition reimbursement

Skills & Requirements

Key Requirements

• High school education or equivalent
• 6 to 12 months restaurant or related experience preferred
• US work authorization required

Work Rights