Director Of Food & Beverage

Sofitel Brisbane Central

Cádiz, Spain
On-site
Strong leadership skills
Experience in high volume operations
Fluency in spanish and english
The Director of Food & Beverage leads the Food & Beverage operation, establishing its strategic and tactical positioning as a world class operation

Job Summary

  • The Director of Food & Beverage leads the Food & Beverage operation, establishing its strategic and tactical positioning as a world class operation.
  • This role is responsible for supervising the overall success of day-to-day operations and achieving set KPIs in revenue and cost management.
  • Employees enjoy competitive salary and benefits, along with opportunities for growth and development within the company.

Matching Summary

The Director of Food & Beverage leads the Food & Beverage operation, establishing its strategic and tactical positioning as a world class operation.

Skills & Requirements

Must-have

  • Strong leadership skills
  • Experience in high volume operations
  • Fluency in Spanish and English

Nice-to-have

  • Creative and innovative mindset
  • Excellent interpersonal skills
  • Service-oriented attitude

Key Requirements

  • Bachelor's Degree in Hospitality Management
  • Relevant experience in deluxe hotels
  • EU citizenship or valid work permit for Spain

Work Rights

Must have EU citizenship or valid work permit

Tailored Resume

Cover Letter