The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services
Job Summary
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations and constantly innovating the guest experience.
The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.
Matching Summary
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
Salary
Base: $80,000 - $95,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage operational budget and P&L
Oversee management team development
Ensure compliance with regulations
Innovate guest experience in food and beverage
Nice-to-have
Ambitious thinking and bold action
Building an inclusive workplace
Winning is an everyday thing
Key Requirements
5-7 years management experience in contract foodservice
Experience in high volume foodservice accounts
Bachelor's degree
Proficiency in Microsoft Office and POS Systems
Flexibility for extended hours including nights, weekends, and holidays