The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards.
This role involves managing dietary staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The director conducts nutritional assessments, participates in quality assurance meetings, and ensures ongoing compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
food safety and sanitation compliance
budget management and cost control
staff hiring and supervision
nutritional assessment and documentation
Nice-to-have
knowledge of PCC software
interdepartmental coordination
quality assurance participation
in-service education presentation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Must maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division