Line Cook: Cowboys Club (private Members Club)

Cowboys Club (private Members Club)

Dallas, TX, United States
On-site
Follow opening and closing procedures
Prepare food items according to standards
Maintain food temperature
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

Job Summary

  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Responsible for safety standards, neatness and sanitation of work areas.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.

Matching Summary

Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Prepare food items according to standards
  • Maintain food temperature
  • Ensure work area sanitation and neatness
  • Clean kitchen equipment safely

Nice-to-have

  • Team player with excellent service
  • Adhere to appearance standards
  • Enthusiastic attitude

Key Requirements

  • High school diploma or equivalent
  • 2-3 years in fast-paced high-end club or restaurant
  • Ability to work extended hours, including late nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter