Executive Sous Chef (m/f/nb)

Sofitel Brisbane Central

Como, Italy
On-site
Responsible for kitchen quality control
Supervise and motivate kitchen team
Ensure proper food storage and hygiene
The role involves setting up dishes while respecting the values of Mama Shelter and ensuring generous, high-quality cuisine

Job Summary

  • The role involves setting up dishes while respecting the values of Mama Shelter and ensuring generous, high-quality cuisine.
  • You will replace the Chef de Cuisine in case of absence, assist in all functions, and motivate the kitchen team.
  • Mama Shelter is an inclusive company that values diverse talent and offers career paths through internal development and international mobility.

Matching Summary

The role involves setting up dishes while respecting the values of Mama Shelter and ensuring generous, high-quality cuisine.

Skills & Requirements

Must-have

  • Responsible for kitchen quality control
  • Supervise and motivate kitchen team
  • Ensure proper food storage and hygiene
  • Replace Chef de Cuisine during absence
  • Translate recipes into technical sheets

Nice-to-have

  • Passionate about creative cuisine
  • Natural authority with a heart of gold
  • Versatile across all kitchen positions
  • Experience in high-volume environments
  • Educator mindset for talent development

Key Requirements

  • Ability to translate recipes into technical sheets
  • Knowledge of hygiene standards and equipment use
  • Experience in managing kitchen staff and resources

Work Rights

Not specified

Tailored Resume

Cover Letter