Salary communicated during interview; bonus at the...
Supervise culinary team members
Ensure consistent food quality
Manage production and storage
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality
Job Summary
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.
Matching Summary
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
Salary
Salary communicated during interview; Bonus at the end of second consecutive season; Uniform supplied et laundered, One meal per shift