Job Summary

• We are seeking an experienced and creative Head Chef to lead our dynamic culinary team, overseeing a high-volume banqueting and M&E operation while developing an exceptional à la carte menu.
• Key responsibilities include leading daily kitchen operations, creating and updating menus, managing food cost and inventory, training the kitchen team, and ensuring compliance with food safety standards.
• As part of the Accor group, Novotel UK offers a comprehensive benefits package including discounted stays, food and beverage discounts, and complimentary staff meals.

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Skills & Requirements

Key Requirements

• Culinary degree or equivalent
• Minimum 5 years' experience as Head Chef
• Proven experience in high-volume operations
• Certified in food safety and hygiene

Work Rights