Commis De Boulangerie (f/h)

Four Seasons Hotels Ltd

Cap Ferrat, , FR
Base: not specified; bonus/equity: 13th month + pe...
Preparation of bakery products
Application of hygiene standards
Support kitchen team during service
You participate actively in delivering an exceptional culinary experience to guests as an ambassador of Four Seasons excellence

Job Summary

  • You participate actively in delivering an exceptional culinary experience to guests as an ambassador of Four Seasons excellence.
  • You assist Chefs de Partie and Demi-Chefs de Partie in preparation, service setup, and maintaining quality and presentation standards.
  • Joining the Grand-Hôtel du Cap-Ferrat offers career evolution opportunities, free or discounted stays, company housing possibilities, full health coverage, bonuses, uniform provision, free parking, and quality meals.

Matching Summary

You participate actively in delivering an exceptional culinary experience to guests as an ambassador of Four Seasons excellence.

Salary

Base: Not specified; Bonus/Equity: 13th month and performance bonuses; Benefits: Health insurance, accommodation possibility, uniform, meals, free parking

Skills & Requirements

Must-have

  • Preparation of bakery products
  • Application of hygiene standards
  • Support kitchen team during service
  • Rapid replenishment of supplies
  • Clean and methodical work approach

Nice-to-have

  • Positive attitude and active listening
  • Team spirit and resilience
  • Respect for hierarchy and procedures
  • Motivation and dynamism

Key Requirements

  • Culinary training such as CAP or BTS
  • Strict adherence to recipes and instructions
  • Punctuality and availability

Work Rights

Not specified

Tailored Resume

Cover Letter