HEAD CHEF

JAPAAAN PTE. LTD.

Singapore, Singapore
Fluent japanese speaker required
10 years ramen or japanese restaurant experience
Menu creation and kitchen staff management
The role is responsible for all menu creation, cooking operations, and the management of kitchen staff

Job Summary

  • The role is responsible for all menu creation, cooking operations, and the management of kitchen staff.
  • Candidates must be fluent Japanese speakers to effectively communicate with directors, staff, and owners.
  • Applicants are required to have at least 10 years of relevant working experience specifically in the ramen or Japanese restaurant business.

Matching Summary

Match Score: 85

The role is responsible for all menu creation, cooking operations, and the management of kitchen staff.

Skills & Requirements

Must-have

  • Fluent Japanese speaker required
  • 10 years ramen or Japanese restaurant experience
  • Menu creation and kitchen staff management

Nice-to-have

  • Experience with Japanese directors communication
  • Leadership in high-volume kitchen environments

Key Requirements

  • 10 years relevant experience in ramen or Japanese restaurants
  • Fluent Japanese language proficiency
  • Kitchen management expertise

Work Rights

Not specified

Tailored Resume

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