Job Summary

• The dietary aide is responsible for supporting food service routines by setting up meal trays, washing dishes, and assisting with meal service.
• The role requires maintaining cleanliness and sanitation in the kitchen including sweeping, mopping, and cleaning work surfaces and refrigerators.
• Employees must be able to work harmoniously with personnel across departments and participate in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights