Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
VIP area stand operations
Inventory management and stocking
Adherence to alcohol policies
Food preparation guidelines
POS system knowledge
Customer service excellence
Nice-to-have
Friendly and positive attitude
Personal service and attention to detail
Teamwork with fellow associates
Key Requirements
2-4 years in fast-paced, high-end club, restaurant or catering