Job Summary

• The Lead Food Service Associate will oversee the maintenance and cleanliness of front and back house facilities, ensuring quality and potentially delegating responsibilities to other associates.
• Key responsibilities include training staff on procedures, maintaining nutrition office records, checking patient trays for accuracy, and visiting patients to monitor satisfaction and explain menu options.
• The role also involves overseeing dish room operations, ensuring proper food preparation according to recipes, guiding staff on HACCP compliance, and compiling production sheets.

Matching Summary

Skills & Requirements

Key Requirements

• 1+ year in food service required
• Leadership experience preferred
• ServSafe Certification preferred
• High school graduate or equivalent preferred

Work Rights