Job Summary

• This position focuses on developing transitional foods to improve the quality of life for individuals with swallowing difficulties.
• The role involves conducting experimental studies and creating models to characterize how foods break down under oral forces, moisture, and temperature.
• Candidates will collaborate with a multidisciplinary team to manage research projects, ensure safety compliance, and publish findings.

Matching Summary

Skills & Requirements

Key Requirements

• Degree in materials or mechanical engineering
• Evidence of strong solid mechanics knowledge
• Proven ability to lead research independently

Work Rights