Kitchen Steward

Loommacon

Washing dishes machine and hand
General kitchen equipment cleaning
Maintain clean work area standards
The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available

Job Summary

  • The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.
  • Employees must uphold standards in accordance with the franchise of Mainsail Lodging & Development while maintaining a professional presentable uniform.
  • The role requires the ability to work effectively in stressful, high-pressure situations and handle challenges in the workplace.

Matching Summary

The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.

Skills & Requirements

Must-have

  • Washing dishes machine and hand
  • General kitchen equipment cleaning
  • Maintain clean work area standards
  • Proper hand washing procedures
  • Safe knife and machinery usage

Nice-to-have

  • Enthusiastic and energetic attitude
  • Excellent customer service skills
  • Previous restaurant kitchen experience
  • Ability to work in high pressure
  • Sense of ownership for hotel

Key Requirements

  • High School diploma or higher
  • ServeSafe certification preferred
  • Corrected vision to normal range

Work Rights

Not specified

Tailored Resume

Cover Letter