University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Manage daily operations and budget
Supervise staff of eight employees
Develop volunteer programs
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
The role involves overseeing day-to-day activities including operations, budget administration, facilities management, and personnel supervision for a nearly $31 million facility.
The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Manage daily operations and budget
Supervise staff of eight employees
Develop volunteer programs
Track performance metrics
Implement operational processes
Nice-to-have
Innovative leadership in food systems
Strong partnership building skills
Experience with diverse stakeholders
Inspiring leadership presence
Collaboration with research programs
Key Requirements
Bachelor's degree in STEM, business, or related discipline
Minimum 10 years professional experience
At least 4 years in supervisory or managerial role
Proof of legal authority to work in US
Work Rights
Must have proof of legal authority to work in the United States