The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and ensuring all cleaning schedules are followed.
The role requires supervisory responsibilities during the Dietary Supervisor's absence and involves reporting resident care concerns to the Administrator or Director of Nurses.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Participate in staff orientation and training
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health