Cook Iv - Temporary

Four Seasons

Lāna‘i, HI, US
Base: $24.06 hourly; bonus/equity: not specified; ...
Culinary knowledge
Food handling and safety
Station setup and mise en place
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Cook IV role focuses on mastering one station, learning product knowledge, and building consistency in preparation and presentation.
  • Employees enjoy competitive wages, 100% employer-contributed medical, dental, and vision benefits, paid time off, holiday pay, and complimentary stays at Four Seasons worldwide.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $24.06 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision; Retirement Plan; Wellness Credit; Paid Time Off; Holiday Pay

Skills & Requirements

Must-have

  • Culinary knowledge
  • Food handling and safety
  • Station setup and mise en place
  • Ability to stand for extended periods
  • Weekend and holiday availability

Nice-to-have

  • Professionalism and service standards
  • Effective communication with kitchen leadership
  • Teamwork and enthusiasm
  • Passion for excellence
  • Commitment to guest experience

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Ability to lift up to 50 lbs
  • Weekend and holiday availability

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter